How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
Roast Chicken Parts with Olive Oil or Butter
Page 640
(1 review)
Tags: roast chicken
Recipe Reviews
sturlington from Hillsborough, NC
Another simple recipe that's really just a technique, but with some useful suggestions for flavor variations. I prefer to brown the skin on the stovetop first, then move the chicken to the oven. Also, the temperature given was too high for my oven.
(edited 29th August 2012) (0) comment (0) useful
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