How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
Roast Chicken Parts with Olive Oil or Butter
Page 640
(1 review)
Tags: roast chicken
Recipe Review
sturlington from Hillsborough, NC
Another simple recipe that's really just a technique, but with some useful suggestions for flavor variations. I prefer to brown the skin on the stovetop first, then move the chicken to the oven. Also, the temperature given was too high for my oven.
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