Made in India: Recipes from an Indian Family Kitchen
Beet and Feta Samosas
Page 48
Cuisine: Indian | Course Type: Appetizers
(2 reviews)
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I chose this recipe because it sounded a bit odd for an Indian meal. But it was a hit—both we and company loved it.
I made 18 samosas for dinner; four of us ate all of them. Later I made up another 10 to freeze.
Sodha's instructions for folding up the filo aren't the best, but luckily I've done this kind of thing before. I lay out the strip, then put the tablespoon of stuffing on what would be the second triangle. Fold the first over that, then continue folding till you get to the end.
I'm curious now how the frozen ones will do.
5sep18: The frozen samosas are great. Pop them frozen into the oven as Sodha instructs.
(edited 9th September 2018) (0) comment (1) useful
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