Jamaican Jerk Chicken

Page 74

| Course Type: Main Courses

(1 review)

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Recipe Review

Ainsley wins again. I made a half recipe with four thighs; should have made less. Thyme rather than marjoram. I buzzed all the marinade ingredients with the staff mixer. In one stage, rather than in parts as instructed. BBQ'd the thighs. Very more-ish.

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