Ainsley Harriott's Gourmet Express 2
Popular Recipes
Recipes listed from this edition: 12
Recent Reviews
Shredded Chicken and Lemon Grass Soup reviewed by kaye16
This was surprisingly good. Authentically Asian? Maybe. Tasty? Definitely.
I made a half recipe as a main course for dinner. Might have been a bit skimpy for that.
- I used sb thighs, so no skin to remove and no bones to cook for the broth.
- I used...
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Chickpea, Spinach and Sweet Potato Soup reviewed by kaye16
This was really good, suprised me actually.
- The recipe is supposed to serve 4; two of us ate it all as dinner.
- My sweet potato was pretty wimpy, so I used so butternut squash also. No problem.
- I had only 200g of spinach. That was plenty.
- Added...
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Hot Bloody Mary Soup reviewed by kaye16
Yes, bloody Mary. Roasted tomatoes, vodka and all. Good stuff. I used chicken stock instead of vegetable stock. My chiles burnt in the roasting, but the tomatoes didn't seem to be done, so I added two more and there were done when the tomatoes were.
I...
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Black and Blue Cajun Chicken Sandwich reviewed by kaye16
Quick, easy, and really delicious. I wouldn't call this a snack, it's a full meal. Doesn't especially need to be served in bread; just the chicken and cheese would be fine as part of a "regular" meal.
Had to look up, and then cut back, a recipe for "ground...
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