Gruyère Cracker-Crusted Haddock

Page 47

| Course Type: Main Courses

(1 review)

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Recipe Reviews

On first bite we both thought this was a bit bland, and we both said, Hmmm, this would be better with a squirt of lemon juice. And it was!. This needs to be incorporated either in the topping, or squeezed onto the fish, to add some zest to the flavor.

(edited 25th February 2018) (0) comment (0) useful  

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