Shredded Chicken and Lemon Grass Soup

Page 30

Cuisine: Asian | Course Type: Soups and Stews

(1 review)

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This was surprisingly good. Authentically Asian? Maybe. Tasty? Definitely.

I made a half recipe as a main course for dinner. Might have been a bit skimpy for that.

- I used sb thighs, so no skin to remove and no bones to cook for the broth.
- I used a whole chili for the half recipe. The broth was nicely hot/spicy.

The broth is very tasty.
I thought this might be a nice starter for an Asian-ish meal.

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