Creamy tomato soup with peppery Parmesan crisps

Page 45

| Course Type: Soups and Stews

(1 review)

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Recipe Reviews

Delicious, quick and easy supper. I used shredded cheese instead of grated and they didn't get quite as crisp as I would have liked. Also they were a bit on the salty side. Next time I'd grate the cheese finer. We ended up eating the soup with grilled cheese sandwiches which was delicious.

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