Parmesan minestrone with chili mayo toasts

Page 50

| Course Type: Soups and Stews

(1 review)

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Recipe Reviews

Daughter and I loved this soup. The cup of parmesan really adds flavor. I used Ditalini since that's what I had on hand. I used more than called for since I had a little over a cup instead of the 2/3 called for and just dumped in what I had.

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