Shake & Bake Chicken with Hot Honey

Page 224

| Course Type: Main Courses

(1 review)

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Recipe Reviews

Amazing! Son and I loved it. The chicken was good without the honey too but the spicy honey bumped up several notches.

I bought leg quarters and cut them into drums and thighs. I put it in a zip gallon bag and mixed up the marinade and put in a glass jar and put both in fridge last night. Son was supposed to pour marinade in chicken about 4 hours before I got home from work but he forgot so it only marinated for 30 minutes. I can't imagine it being any better but next time, and there will be a next time, I'll try again for the whole 4 hours to see if it makes a difference. I used panko for the dried bread crumbs.

I ate mine with mashed potatoes and green beans but son just ate chicken.

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