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The Best American Recipes 2005-2006: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet
By Fran McCullough, Molly Stevens, Mario Batali
Houghton Mifflin Harcourt - 2005
ISBN:

The Best American Recipes 2005-2006: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

Chickpea Soup with Chorizo and Smoked Paprika

Page 42

Cuisine: Spanish/Portugese | Course Type: Soups and Stews

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