Chicken Roasted with Sour Cream, Lemon Juice and Mango Chutney

Page 480

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Review

This is basically a light lemony curried chicken. It is extremely quick to make -- cut boneless chicken breasts in half and place in a small baking dish, then cover with a sauce of mayo, sour cream, Major Grey's chutney, some curry powder and lemon juice. Then bake at 450 for 15-20 minutes.

Leftover chicken has been cut into chunks and refrigerated with leftover sauce; will try using it tomorrow for a curried chicken salad sandwich.

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