Green Pozole with Chicken

Page: https://www.epicurious.com/recipes/food/views/green-pozole-with-chicken-107749

Cuisine: Mexican | Course Type: Soups and Stews

(1 review)

Tags:

Recipe Reviews

I dirtied almost every dish in the house but this was worth it! I started with half homemade chicken broth and half water, 3 medium size chicken breast and I only had 1 28 oz. can hominy but this came out hearty and delicious. Terrific served with avocado, cracked pepper and a squirt of lime. Next time I will plan a little more and toast the pumpkin seeds in the same pan I will be using for the soup, not bother with the spice grinder and just use the blender (which I will use for the veg puree) and shred my chicken a little more (personal preference).

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.