Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food
Sourdough Starter
Page 129
| Course Type: Breads
(1 review)
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Recipe Reviews
Made up a batch of this. Yet to be seen how it works.
It makes a huge amount. My blender couldn't do the job. I transferred to a bowl and used my hand mixer.
The old jar I used years ago for my starter is one liter and it was only a bit more than half full. For this starter, I used a 1-1/2-liter French canning jar (without the seal) and it has a good liter of starter. If this turns out to be a good starter, I'll try to cut it back a bit.
A week before I can use it.
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