Creamy White Beans with Herb Oil

Page: https://cooking.nytimes.com/recipes/1019385-creamy-white-beans-with-herb-oil

| Course Type: Main Courses

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Recipe Reviews

Excellent! Amazing that so much flavor is achieved so simply. The herb oil is much more than needed for the beans---but it makes a great marinade for chicken breasts or vegetables. I once made this with half chickpeas (opened the wrong can) and it was also delicious.

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