Herb-Butter Chicken

Page 1232

| Course Type: Main Courses

(1 review)

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Recipe Reviews

My first recipe from Everyday Dorie, Herb-butter Chicken p. 123. So moist and delicious. My chicken was almost 6 1/2 pounds but was the smallest one I could find at my local market. I cooked for about an hour and half and it turned out perfect. My family and I almost devoured it.

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