Cold-Weather Cooking
Winter Asparagus Soup
Page 149
(1 review)
Tags:
Recipe Reviews
kateq from annapolis, md
Rich and satisfying. My vegetables took longer to cook than suggested in the recipe. Be careful with the cayenne--I overdid it a bit and it was a little too present, but I do like the addition of a bit of heat. I used homemade roasted vegetable stock instead of chicken.
Login or register to add your own review of this recipe.