Soffritto

Page 12

Cuisine: Italian | Course Type: Other

(1 review)

Tags: soffritto

Recipe Review

This is a very versatile soffritto recipe that cooks up in about an hour and can be used many different ways. I added grated tomatoes and used it one night as the basis for a peperonata, another as the basis for a quick and simple pasta sauce. It also takes good on its own on a slice of Italian bread.

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