Nigella Express: Good Food, Fast
Red Prawn and Mango Curry
Page 15
Cuisine: Thai | Course Type: Main Courses
(2 reviews)
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Recipe Reviews
redjanet from London,
I really liked this. The sweet potato took a little longer than the 15 minutes suggested, which made the butternut squash go a bit mushy, but despite that the flavour of everything combined was really good. I wasn't sure how well the mango would go, but the sweetness added a nice contrast. I used pre-cooked prawns, which worked fine and served the whole thing with basmati rice. I wish now I had taken a photo as the whole dish was very pink and pale orange!
digifish_books from Australia,
Quick and easy to make. I followed Nigella's suggestion of substituting the mango with some pineapple and it worked well, albeit a little on the sour side.
(edited 25th November 2010) (0) comment (1) useful
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