Red Prawn and Mango Curry

Page 15

Cuisine: Thai | Course Type: Main Courses

(2 reviews)

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Recipe Review

I really liked this. The sweet potato took a little longer than the 15 minutes suggested, which made the butternut squash go a bit mushy, but despite that the flavour of everything combined was really good. I wasn't sure how well the mango would go, but the sweetness added a nice contrast. I used pre-cooked prawns, which worked fine and served the whole thing with basmati rice. I wish now I had taken a photo as the whole dish was very pink and pale orange!

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