Hideg Kapros Tokleves—Cold Cream-of-Squash Soup

Page 24

Cuisine: Eastern European | Course Type: Soups and Stews

(1 review)

Tags:

Recipe Reviews

A very nice tasty, cold soup. Just enough potato to thicken it, but not enough to give an earthy taste that would be too much on a hot summer day.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes |

Login or register to add your own review of this recipe.