Weeknight Lemon Chicken Breasts with Herbs

Page: cooking.nytimes.com/recipes/1019909-weeknight-lemon-chicken-breasts-with-herbs?q=lemon+chicken

| Course Type: Main Courses

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Recipe Reviews

Delicious and easy. I marinated for about 2 hours which seemed perfectly adequate. Added a bit more liquid about halfway thru cooking--would have like even a bit more sauce.

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