Scottish Eggs

Page 495

Cuisine: English/Scottish

(1 review)

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Recipe Review

Pretty solid recipe. I might like a little more advice on good seasonings to add to the sausage. The technique of flouring the hard-boiled eggs to make the sausage stick to them better is genius and I don't know why every recipe doesn't include this trick. We also found that, if you don't want to deal with deep-frying, it's perfectly acceptable to use enough oil to get about halfway up the Scotch egg, and flip them at about 4-5 minutes.

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