the perfect lemon tart

Page 51

| Course Type: Pies and Tarts

(1 review)

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Recipe Reviews

This tasted great, the right balance of sweet and tart and creamy. I would have given it 4 stars had the instructions been clearer.

There are no instructions given for the required height of the tart crust, and mine was much too low for the amount of filling. I put the sides of the pan back on and it worked fine that way. I would have needed about an inch of crust height.

I also needed much longer baking times than given in the book, about 10 mins longer for both the crust and the filling.

(edited 26th November 2010) (0) comment (1) useful  

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