Smoked Salmon Paupiettes

Page 170

| Course Type: Main Courses

(1 review)

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Recipe Reviews

This is probably more a brunch or lunch dish, but we had it for dinner. Very tasty and easy to assemble. Poached eggs, wrapped in slices of smoked salmon, with a sauce of reduced crème fraîche and, yes, Dijon mustard, sprinkled with chives.

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