Nutella Banana Bread

Page: cooking.nytimes.com/recipes/1019019-nutella-banana-bread?q=nutell

| Course Type: Quick Breads/Muffins

(1 review)

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Recipe Reviews

Yet another great banana bread. Despite the many comments on the NYT site regarding reducing the sugar, I thought the sugar amount was just fine. I did use a bit more than 1/3 cup of Nutella---eyeballed it, using a teaspoon to dollop the spread. The result was a lovely, fragrant loaf which sliced beautifully and tasted great.

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