Keto Seed Crackers

Page: https://www.dietdoctor.com/recipes/keto-seed-crackers

| Course Type: Other

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Recipe Reviews

These were very easy to throw together and had a nice nutty flavor. Maybe my crackers were rolled a bit thinner since I did not let them cool completely in the oven (they would have burned). Took them out while warm (after 10-12 minutes in the off oven) and let them cool on the pan then on the rack. Crisp, light and a very welcome snack when you are watching your gluten or carbs.
I did sub the pumpkin seeds for bottom of the bag/broken up pecans and cashews as well as using olive oil for half the fat.

(edited 31st March 2019) (0) comment (0) useful  

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