Everyday Dorie: The Way I Cook

Blueberry-Buttermilk Bundt Cake
Page 254
Cuisine: North American | Course Type: Cakes
(1 review)
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aj12754 from Montclair, NJ
Tastes as good as it sounds ... at least according to my husband and our two dinner guests, all of whom asked for seconds. I made two small bundts rather than one large, since I wanted something smaller for a dinner party, and the other cake could be frozen.
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