Buttermilk Crackers

Page 272

| Course Type: Other

(1 review)

Tags:

Recipe Reviews

Another tasty recipe from this reliable book. These were crisp if you get them thin enough (I prefer a bit thinner than the 1/8 inch recommended), slightly sweet, with a bit of tang. I cut some into squares but this dough was fairly wet, so I resorted to one large cracker that we broke into pieces and ate with cheese and fruit. I also sprinkles with kosher salt after brushing with melted butter.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes |

Login or register to add your own review of this recipe.