Gingery Squash Quiche

Page 200

| Course Type: Main Courses

(1 review)

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Recipe Reviews

One of the best butternut squash quicke-y things I've had.
- I used Judith Jone's Tart Dough from the freezer. (When I make this, I make at least one extra and freeze it.)
- Didn't feel like chopping a chili, so I used red pepper flakes, about 1/2tsp.
- I forgot to defrost egg whites, so I used three whole eggs, rather than two whole plus two whites.

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