A Bird in the Hand: Chicken Recipes for Every Day and Every Mood
Baked Chicken with Tarragon and Dijon Mustard
Page 15
Cuisine: French | Course Type: Main Courses
(2 reviews)
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A very easy recipe that makes a tasty chicken dish that was done in just over 30 minutes. I didn't have any tarragon so I used some dill from my garden. Leftovers heated up well the next day too. Will definitely repeat.
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