Salmon Pudding

Page 60

Cuisine: English/Scottish | Course Type: Main Courses

(1 review)

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Recipe Reviews

A kind of timbale, I suppose - salmon, egg, a little cream and quite a lot of breadcrumbs, in spite of which the flavour was good. It also looked good when turned out of its basin, though it would probably be prettier with white breadcrumbs rather than wholemeal.

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