Modern Cookery for Private Families
Salmon Pudding
Page 60
Cuisine: English/Scottish | Course Type: Main Courses
(1 review)
Tags:
Recipe Review
Sovay from Northern England,
A kind of timbale, I suppose - salmon, egg, a little cream and quite a lot of breadcrumbs, in spite of which the flavour was good. It also looked good when turned out of its basin, though it would probably be prettier with white breadcrumbs rather than wholemeal.
Comments
Login or register to add your own comments.