Exotic-Flavored Chicken Thighs with Tomato-Mint Salad

Page 205

| Course Type: Main Courses

(1 review)

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Recipe Review

4.5 even. Chicken very simply spiced, barbecued, and delicious
- I wasn't sure what crushed cardamon might be as a rub, so I used ground cardamon. Very nice it was.
- The recipe calls for 3 tablesppons of salt. This was too salty. Next time, only 2 tablespoons.
Everybody at table liked it.

The tomato-mint salad was good.

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