Vegetable Harvest: Vegetables at the Center of the Plate
Autumn Celeriac, Celery and Chestnut Soup with Parmesan and Rosemary
Page 70
Cuisine: French | Course Type: Soups and Stews
(0 reviews)
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.