Vegetable Harvest: Vegetables at the Center of the Plate
Light Basil Puree
Page 301
Cuisine: French
(1 review)
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Recipe Reviews
kateq from annapolis, md
Ms. Wells suggests this as a topping for toasted tomatoes and it is very good that way. But this has many uses--drizzled over a piece of grilled fish or chicken, as a sandwich condiment, or, my favorite so far, thinned with a bit more olive oil and used as topping for focaccia.
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