Made in India: Recipes from an Indian Family Kitchen
Cauliflower, Cashew, Pea, and Coconut Curry
Page 65
Cuisine: Indian | Course Type: Main Courses
(1 review)
Tags:
Recipe Review
Really yummy.
- My bite-sized bits of cauliflower took about twice the time to cook as specified.
- The cashews added a nice bit of texture.
- A half recipe was a lot fo two.
Comments
Login or register to add your own comments.