Braises and Stews: Everyday Slow-Cooked Recipes
Sara's Persian Chicken
Page 71
Cuisine: Middle Eastern | Course Type: Main Courses
(1 review)
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Recipe Review
Half recipe with four thighs.
Used all the spices, all the onion/garlic/ginger, 1/4cup lime juice with only 1tbl sucre de canne, half the chicken broth and apricots.
Easy and pretty darn good.
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