Braises and Stews: Everyday Slow-Cooked Recipes
Popular Recipes
Sicilian Swordfish Stew 1 | |
Thai Fish and Corn Curry 1 | |
Sara's Persian Chicken 1 | |
Herbed Wide Noodles 1 | |
Tuscan Chicken Stew 1 |
Recipes listed from this edition: 5
Recent Reviews
Herbed Wide Noodles reviewed by kaye16
Easy way to dress up noodles as a side.
- Chop up a pile of herbs: lots of parsley, some basil, chives, and maybe something else to match your main dish.
- Toss the drained noodles with equal amounts of butter and extra virgin olive oil.
- Toss again...
read more »
Tuscan Chicken Stew reviewed by kaye16
3.5 perhaps.
Ed liked this a lot; I thought it was ordinary. ???
I made a half-ish recipe. The two of us ate all of what should have served three.
read more »
Sara's Persian Chicken reviewed by kaye16
Half recipe with four thighs.
Used all the spices, all the onion/garlic/ginger, 1/4cup lime juice with only 1tbl sucre de canne, half the chicken broth and apricots.
Easy and pretty darn good.
read more »
Thai Fish and Corn Curry reviewed by kaye16
Thai? Well, maybe.
Quite good, but maybe a bit more green curry paste would be nice, even maybe 1 tablespoon (instead of 1 teaspoon).
I had about 3/4 of the fish (I used lieu noir—saithe I think in English) but made a full recipe as dinner for two....
read more »
Login or register to add your own reviews from this cookbook.