Search inside this book

No other editions

Tags

stews (1)

Login or register to add a new recipe title and comments.

Braises and Stews: Everyday Slow-Cooked Recipes

Popular Recipes

Sicilian Swordfish Stew 1
Thai Fish and Corn Curry 1
Sara's Persian Chicken 1
Herbed Wide Noodles 1
Tuscan Chicken Stew 1

Recipes listed from this edition: 5

Average recipe rating (5 reviews)

Recent Reviews

Herbed Wide Noodles reviewed by kaye16

28th January 2020

Easy way to dress up noodles as a side. - Chop up a pile of herbs: lots of parsley, some basil, chives, and maybe something else to match your main dish. - Toss the drained noodles with equal amounts of butter and extra virgin olive oil. - Toss again...
read more »

Tuscan Chicken Stew reviewed by kaye16

28th January 2020

3.5 perhaps. Ed liked this a lot; I thought it was ordinary. ??? I made a half-ish recipe. The two of us ate all of what should have served three.
read more »

Sara's Persian Chicken reviewed by kaye16

26th October 2019

Half recipe with four thighs. Used all the spices, all the onion/garlic/ginger, 1/4cup lime juice with only 1tbl sucre de canne, half the chicken broth and apricots. Easy and pretty darn good.
read more »

Thai Fish and Corn Curry reviewed by kaye16

26th July 2018

Thai? Well, maybe. Quite good, but maybe a bit more green curry paste would be nice, even maybe 1 tablespoon (instead of 1 teaspoon). I had about 3/4 of the fish (I used lieu noir—saithe I think in English) but made a full recipe as dinner for two....
read more »


Login or register to add your own reviews from this cookbook.