Thai Fish and Corn Curry

Page 86

Cuisine: Thai | Course Type: Main Courses

(1 review)

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Recipe Reviews

Thai? Well, maybe.

Quite good, but maybe a bit more green curry paste would be nice, even maybe 1 tablespoon (instead of 1 teaspoon).

I had about 3/4 of the fish (I used lieu noir—saithe I think in English) but made a full recipe as dinner for two. It was good, if slightly underspiced.

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