Mushroom and charred tomato soup

Page 135

Cuisine: North American | Course Type: Soups and Stews

(1 review)

Tags:

Recipe Reviews

Another great soup from Anna Thomas. This one is fairly labour intensive (but not difficult) involving caramelizing onions, peeling and roasting tomatoes, soaking mushrooms, and sautéing veggies. I split the work up and it made a really good soup with a great depth of flavour. As usual mine is not vegetarian since I used light homemade chicken stock. A definite repeat.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes | next »

Login or register to add your own review of this recipe.