The Essential New York Times Cookbook: Classic Recipes for a New Century
Fish Steamed over Vegetables and Fresh Herbs
Page 434
| Course Type: Main Courses
(1 review)
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Recipe Review
This was pretty good, but doubt if I'd make it again. My half recipe still made an enormous amount of veggies. We didn't manage to eat them all. Easy to do, but lots of chop-chop.
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