Intensely Chocolatey Pumpkin Bread

Page: www.washingtonpost.com/recipes/intensely-chocolatey-pumpkin-bread/17207/

Cuisine: North American | Course Type: Quick Breads/Muffins

(1 review)

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Recipe Reviews

Very easy to throw together and really tasty. I used a third mini bittersweet chips and 2/3 regular semi-sweet chips. Recipe makes one nice plump loaf and one cute mini loaf.

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