Skinny Instant Pot & Slow Cooker Cookbook
Manchester Stew
Page 92
Cuisine: English/Scottish | Course Type: Soups and Stews
(1 review)
Tags:
Recipe Reviews
Peckish Sister from Central, FL
I switched up the vegetables and canned beans to reflect what I had on hand. It was my very first use of the Insta pot and I was skeptical of the 3 minute cooking time since I had increased the amounts of fresh vegetables. It turned out delicious, but the vegetables were very soft and I should have stuck with the 3 minutes!
Login or register to add your own review of this recipe.