Oat Bread

Page 664

| Course Type: Breads

(1 review)

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Recipe Reviews

This makes a delicious, slightly sweet sandwich loaf. My dough was quite stiff/ not tacky at all using the wheat bran and just 2 cups of flour so I added a bit of water. Next time I may use all oat bran or hold back/start with 1 1/2 cups flour. I will certainly make this again with the mentioned adjustments and look forward to trying some of the other bread recipes in this book.

(edited 8th June 2020) (0) comment (0) useful  

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