Oat Bread

Page 664

| Course Type: Breads

(1 review)

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Recipe Review

This makes a delicious, slightly sweet sandwich loaf. My dough was quite stiff/ not tacky at all using the wheat bran and just 2 cups of flour so I added a bit of water. Next time I may use all oat bran or hold back/start with 1 1/2 cups flour. I will certainly make this again with the mentioned adjustments and look forward to trying some of the other bread recipes in this book.

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