Website: New York Times - Recipes
Chicken Vesuvio
Page: https://cooking.nytimes.com/recipes/1020527-chicken-vesuvio?algo=cooking_doc2vec_weight_1&fellback=false&imp_id=727339492&action=click&module=RecirculationRibbon&pgType=recipedetai
| Course Type: Main Courses
(1 review)
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Recipe Reviews
This was simple and so delicious. Couldn't get enough of the pan sauce! I was worried I would lose the crisp on my chicken and potatoes after pouring the sauce over but they were both perfect after a couple minutes under the broiler.
Halved the recipe but otherwise followed closely
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