Fish en Papillote

Page 267

| Course Type: Main Courses

(1 review)

Tags: fish steam en papillote

Recipe Review

Very delicious, and low in fat. There’s no need to add extra lemon juice, on the contrary, you might consider adding only one or two instead of three lemon slices per portion. In fact, this dish was quite similar to Trout with Ginger and Coriander, but less intriguing in flavour.
Goes well with Bavarian Cabbage.

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