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The Essential Seafood Cookbook

Recent Reviews

New England Clam Chowder reviewed by friederike

13th February 2011

It took an awful lot of time to make, but the result was wonderful. Great dish, and perfect for guests.
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Salmon with Lemon Cannelloni reviewed by friederike

16th January 2011

The dish wasn't very impressive, but it does have the potential for something better, if you tweak it here and there. Mainly, the problems were that it wasn't very strong in flavour, and that the salmon tasted slightly dry and sticky. I think that the...
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Rouille reviewed by friederike

22nd May 2010

DB made this Rouille to go with the Bouillabaisse we prepared last summer, and the dish, but most of all the Rouille was definitely not a success - it was too thin, not at all mayonnaise-like, and tasted strange. The Rouille from Alan Davidon's Mediterranean...
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Poached Snapper with Tomato Sauce reviewed by friederike

27th March 2010

I made this dish a few years ago and had totally forgotten about it if I hadn't found a post-it stuck into the book (says enough about the recipe, I suppose...) Anyway, here is what it says: more vegetables (2x as much), more butter, sprinkle with juices...
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