The Essential Seafood Cookbook
New England Clam Chowder
Page 39
Cuisine: North American | Course Type: Soups and Stews
(1 review)
Recipe Reviews
friederike from Berlin,
It took an awful lot of time to make, but the result was wonderful. Great dish, and perfect for guests.
(edited 8th July 2011) (0) comment (0) useful
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